This is our best weight loss, energy, love life way to begin the day...never ever tire.
We love savoury breakfasts. Potatoes in the morning seem to satisfy, stave off hunger throughout the day and we find that we lose weight eating these delicious breakfast waffles. If you like, you may swap out the veggies included but do a really fine chop so the potatoes hold up as a unit.
This recipe reminds me of early childhood when my grandfather, who was from Cape Breton, would smash up last nights dinner with the leftover potatoes and fry in a pan.
Vary what u add within, love to use pureed peppers or any other zero fat mixture...pat of dijon etc.
Our waffle maker is the best tool in the kitchen for oil-free cooking. It gets used most mornings. NO OIL is required to cook with the waffle maker.
These Potato Corn Cakes are ideal for breakfast or a lunchbox. The recipe make six large waffles. Make a large batch as each waffle takes 5 minutes to cook. They keep well in the refrigerator.
My husband packs them for his flying trips and enjoys them cold in the cockpit.
Potato Corn Waffles
*** NOTE: This recipe uses whole food ingredients which vary in size and moisture etc...the goal is a mixture which is well mixed and slightly moist but also dry to the touch.
MAKE A BATCH FOR THE WEEK....we wrap individually and reheat gently, or travelling pilot husband enjoys them cold in the cockpit.