We always buy frozen fruits and vegetables on sale. They are stored in a separate freezer and it is amazing how quickly they are used. Fresh cherries are lovely, when in season, for this recipe frozen cherries are preferable.
The cherries melt into their own syrup so you don't need much Maple Syrup. This is a weekend breakfast which also freeze well and reheat in the toaster.
3 tbsp applesauce or vegan apple butter (replacing oil)
1) Mix the batter including all ingredients above together, stirring until well combined. batter should be stiff, thick and not too dry. you want to press the waffle and have some give but if too dry add splash more milk.
2) Heat Waffle Maker to High. No oil required.
3) Using 1/2 Cup Measure scoop mixture onto centre of waffle maker.
4) Cook for two minutes.
5) Using gloves (Waffle Maker is HOT!) Flip waffle onto plate.
2 cups dark cherries pitted (frozen works best)
3 tbsp 100% maple syrup
(Mix together in saucepan on stove, heat for several minutes until warm, pour over waffles)